What is HS 2022 020311?

HS 2022 020311 is "Meat; of swine, carcasses and half-carcasses, fresh or chilled". HS 2022 code 020311 covers "Meat; of swine, carcasses and half-carcasses, fresh or chilled" at level 4 of the HS 2022 hierarchy.

How does HS 2022 020311 map to other classification systems?

020311 Meat; of swine, carcasses and half-carcasses, fresh or chilled has equivalents in CPC v2.1 (21113); ISIC Rev 4 (1511). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.

What is the parent category of 020311?

020311 Meat; of swine, carcasses and half-carcasses, fresh or chilled sits under 020311 Meat; of swine, carcasses and half-carcasses, fresh or chilled in the HS 2022 hierarchy.

Harmonized Commodity Description and Coding System - Global

020311 Meat; of swine, carcasses and half-carcasses, fresh or chilled

HS 2022 classification code 020311 covers "Meat; of swine, carcasses and half-carcasses, fresh or chilled" at level 4 of the HS 2022 hierarchy.

Level 42 cross-system mappings

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Where 020311 sits in the HS 2022 hierarchy

>I Live animals; animal products
>>02 Meat and edible meat offal
>>>0203 Meat of swine; fresh, chilled or frozen
>>>>020311 Meat; of swine, carcasses and half-carcasses, fresh or chilled
>>>>020311 Meat; of swine, carcasses and half-carcasses, fresh or chilled

020311 in other classification systems

Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

CPC v2.1

1 mapping

21113partial
Meat of pigs, fresh or chilled

HS 2022 020311 to CPC v2.1 crosswalk page|interactive explorer

ISIC Rev 4

1 mapping

1511broad
Tanning and dressing of leather; dressing and dyeing of fur

HS 2022 020311 to ISIC Rev 4 crosswalk page|interactive explorer

Other HS 2022 codes under 020311 Meat; of swine, carcasses and half-carcasses, fresh or chilled

Frequently asked questions

What is HS 2022 020311?: HS 2022 020311 is "Meat; of swine, carcasses and half-carcasses, fresh or chilled". HS 2022 code 020311 covers "Meat; of swine, carcasses and half-carcasses, fresh or chilled" at level 4 of the HS 2022 hierarchy.
How does HS 2022 020311 map to other classification systems?: 020311 Meat; of swine, carcasses and half-carcasses, fresh or chilled has equivalents in CPC v2.1 (21113); ISIC Rev 4 (1511). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
What is the parent category of 020311?: 020311 Meat; of swine, carcasses and half-carcasses, fresh or chilled sits under 020311 Meat; of swine, carcasses and half-carcasses, fresh or chilled in the HS 2022 hierarchy.

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