Central Product Classification Version 2.1 - Global
21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
CPC v2.1 classification code 21399 covers "Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c." at level 5 of the CPC v2.1 hierarchy.
Level 59 cross-system mappings
Is your business really a 21399?Classify itWhere 21399 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>213 Prepared and preserved vegetables, pulses and potatoes
- >>>>2139 Other prepared and preserved vegetables, pulses and potatoes
- >>>>>21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
- >>>>>21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
21399 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
HS 2022
8 mappings- 200210partialVegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
- 200290partialVegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid
- 200490partialVegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen
- 200560partialVegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200570partialVegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200580partialVegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200591partialVegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200599partialVegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Other CPC v2.1 codes under 21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
- 21391Prepared dishes and meals based on vegetables, pulses and potatoes
- 21392Flour, meal, powder, flakes, granules and pellets of potatoes
- 21393Dried potatoes and other dried vegetables
- 21394Potatoes, otherwise prepared or preserved
- 21395Beans, otherwise prepared or preserved, not frozen
- 21396Peas, otherwise prepared or preserved, not frozen
- 21397Mushrooms and truffles, otherwise prepared or preserved
Frequently asked questions
- What is CPC v2.1 21399?
- CPC v2.1 21399 is "Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.". CPC v2.1 code 21399 covers "Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c." at level 5 of the CPC v2.1 hierarchy.
- How does CPC v2.1 21399 map to other classification systems?
- 21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c. has equivalents in HS 2022 (200210, 200290, 200490, +5 more); ISIC Rev 4 (1030). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 21399?
- 21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c. sits under 21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c. in the CPC v2.1 hierarchy.
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