WoT
International Standard Industrial Classification of All Economic Activities, Rev.4 - Global (UN)

1030 Processing and preserving of fruit and vegetables

ISIC Rev 4 classification code 1030 covers "Processing and preserving of fruit and vegetables" at level 3 of the ISIC Rev 4 hierarchy.

Level 3171 cross-system mappings
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Where 1030 sits in the ISIC Rev 4 hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>103 Processing and preserving of fruit and vegetables
  4. >>>1030 Processing and preserving of fruit and vegetables
  5. >>>1030 Processing and preserving of fruit and vegetables

1030 in other classification systems

Equivalent and related codes across 125 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

Frequently asked questions

What is ISIC Rev 4 1030?
ISIC Rev 4 1030 is "Processing and preserving of fruit and vegetables". ISIC Rev 4 code 1030 covers "Processing and preserving of fruit and vegetables" at level 3 of the ISIC Rev 4 hierarchy.
How does ISIC Rev 4 1030 map to other classification systems?
1030 Processing and preserving of fruit and vegetables has equivalents in CPC v2.1 (21311, 21312, 21313, +34 more); NAICS 2022 (311211, 311411, 311421, +8 more); BSIC (1030); CAEB (1030). These crosswalks let you translate this code between ISIC Rev 4 and 125 other classification systems.
What is the parent category of 1030?
1030 Processing and preserving of fruit and vegetables sits under 1030 Processing and preserving of fruit and vegetables in the ISIC Rev 4 hierarchy.

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