020423 Meat; of sheep (including lamb), boneless cuts, fresh or chilled

Other HS 2022 codes under 020423 Meat; of sheep (including lamb), boneless cuts, fresh or chilled

• 020410Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled
• 020421Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled
• 020422Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
• 020430Meat; of sheep, lamb carcasses and half-carcasses, frozen
• 020441Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen
• 020442Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen
• 020443Meat; of sheep (including lamb), boneless cuts, frozen
• 020450Meat; of goats, fresh, chilled or frozen

Frequently asked questions

What is HS 2022 020423?

HS 2022 020423 is "Meat; of sheep (including lamb), boneless cuts, fresh or chilled". HS 2022 code 020423 covers "Meat; of sheep (including lamb), boneless cuts, fresh or chilled" at level 4 of the HS 2022 hierarchy.

How does HS 2022 020423 map to other classification systems?

020423 Meat; of sheep (including lamb), boneless cuts, fresh or chilled has equivalents in CPC v2.1 (21115); ISIC Rev 4 (1511). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.

What is the parent category of 020423?

020423 Meat; of sheep (including lamb), boneless cuts, fresh or chilled sits under 020423 Meat; of sheep (including lamb), boneless cuts, fresh or chilled in the HS 2022 hierarchy.