What is HS 2022 020441?

HS 2022 020441 is "Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen". HS 2022 code 020441 covers "Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen" at level 4 of the HS 2022 hierarchy.

How does HS 2022 020441 map to other classification systems?

020441 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen has equivalents in CPC v2.1 (21135); ISIC Rev 4 (1511). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.

What is the parent category of 020441?

020441 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen sits under 020441 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen in the HS 2022 hierarchy.

Harmonized Commodity Description and Coding System - Global

020441 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen

HS 2022 classification code 020441 covers "Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen" at level 4 of the HS 2022 hierarchy.

Level 42 cross-system mappings

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Where 020441 sits in the HS 2022 hierarchy

>I Live animals; animal products
>>02 Meat and edible meat offal
>>>0204 Meat of sheep or goats; fresh, chilled or frozen
>>>>020441 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen
>>>>020441 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen

020441 in other classification systems

Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

CPC v2.1

1 mapping

21135partial
Meat of sheep, frozen

HS 2022 020441 to CPC v2.1 crosswalk page|interactive explorer

ISIC Rev 4

1 mapping

1511broad
Tanning and dressing of leather; dressing and dyeing of fur

HS 2022 020441 to ISIC Rev 4 crosswalk page|interactive explorer

Other HS 2022 codes under 020441 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen

Frequently asked questions

What is HS 2022 020441?: HS 2022 020441 is "Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen". HS 2022 code 020441 covers "Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen" at level 4 of the HS 2022 hierarchy.
How does HS 2022 020441 map to other classification systems?: 020441 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen has equivalents in CPC v2.1 (21135); ISIC Rev 4 (1511). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
What is the parent category of 020441?: 020441 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen sits under 020441 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen in the HS 2022 hierarchy.

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Interactive browser

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