Harmonized Commodity Description and Coding System - Global
020724 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled
HS 2022 classification code 020724 covers "Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled" at level 4 of the HS 2022 hierarchy.
Level 42 cross-system mappings
Is your business really a 020724?Classify itWhere 020724 sits in the HS 2022 hierarchy
- >I Live animals; animal products
- >>02 Meat and edible meat offal
- >>>0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
- >>>>020724 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled
- >>>>020724 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled
020724 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Other HS 2022 codes under 020724 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled
- 020711Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled
- 020712Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen
- 020713Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled
- 020714Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen
- 020725Meat and edible offal; of turkeys, not cut in pieces, frozen
- 020726Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
- 020727Meat and edible offal; of turkeys, cuts and offal, frozen
- 020741Meat and edible offal; of ducks, not cut in pieces, fresh or chilled
- 020742Meat and edible offal; of ducks, not cut in pieces, frozen
- 020743Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled
- 020744Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled
- 020745Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
- 020751Meat and edible offal; of geese, not cut in pieces, fresh or chilled
- 020752Meat and edible offal; of geese, not cut in pieces, frozen
- 020753Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled
- 020754Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled
- 020755Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen
- 020760Meat and edible offal; of guinea fowls, fresh, chilled or frozen
Frequently asked questions
- What is HS 2022 020724?
- HS 2022 020724 is "Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled". HS 2022 code 020724 covers "Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled" at level 4 of the HS 2022 hierarchy.
- How does HS 2022 020724 map to other classification systems?
- 020724 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled has equivalents in CPC v2.1 (21124); ISIC Rev 4 (1511). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
- What is the parent category of 020724?
- 020724 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled sits under 020724 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled in the HS 2022 hierarchy.
Classify my business
Describe your business in plain English and get matching codes across HS 2022 and other major systems.
Interactive browser
Open 020724 in the full interactive explorer with tree view, search, and drill-downs.