Harmonized Commodity Description and Coding System - Global
020743 Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled
HS 2022 classification code 020743 covers "Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled" at level 4 of the HS 2022 hierarchy.
Level 42 cross-system mappings
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- >I Live animals; animal products
- >>02 Meat and edible meat offal
- >>>0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
- >>>>020743 Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled
- >>>>020743 Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled
020743 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Other HS 2022 codes under 020743 Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled
- 020711Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled
- 020712Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen
- 020713Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled
- 020714Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen
- 020724Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled
- 020725Meat and edible offal; of turkeys, not cut in pieces, frozen
- 020726Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
- 020727Meat and edible offal; of turkeys, cuts and offal, frozen
- 020741Meat and edible offal; of ducks, not cut in pieces, fresh or chilled
- 020742Meat and edible offal; of ducks, not cut in pieces, frozen
- 020744Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled
- 020745Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
- 020751Meat and edible offal; of geese, not cut in pieces, fresh or chilled
- 020752Meat and edible offal; of geese, not cut in pieces, frozen
- 020753Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled
- 020754Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled
- 020755Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen
- 020760Meat and edible offal; of guinea fowls, fresh, chilled or frozen
Frequently asked questions
- What is HS 2022 020743?
- HS 2022 020743 is "Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled". HS 2022 code 020743 covers "Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled" at level 4 of the HS 2022 hierarchy.
- How does HS 2022 020743 map to other classification systems?
- 020743 Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled has equivalents in CPC v2.1 (21160); ISIC Rev 4 (1511). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
- What is the parent category of 020743?
- 020743 Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled sits under 020743 Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled in the HS 2022 hierarchy.
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