WoT
Harmonized Commodity Description and Coding System - Global

030819 Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process

HS 2022 classification code 030819 covers "Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process" at level 4 of the HS 2022 hierarchy.

Level 42 cross-system mappings
Is your business really a 030819?Classify it

Where 030819 sits in the HS 2022 hierarchy

  1. >I Live animals; animal products
  2. >>03 Fish and crustaceans, molluscs and other aquatic invertebrates
  3. >>>0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
  4. >>>>030819 Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process
  5. >>>>030819 Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process

030819 in other classification systems

Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

Other HS 2022 codes under 030819 Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process

Frequently asked questions

What is HS 2022 030819?
HS 2022 030819 is "Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process". HS 2022 code 030819 covers "Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process" at level 4 of the HS 2022 hierarchy.
How does HS 2022 030819 map to other classification systems?
030819 Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process has equivalents in CPC v2.1 (21269); ISIC Rev 4 (1512). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
What is the parent category of 030819?
030819 Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process sits under 030819 Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process in the HS 2022 hierarchy.

Classify my business

Describe your business in plain English and get matching codes across HS 2022 and other major systems.

Interactive browser

Open 030819 in the full interactive explorer with tree view, search, and drill-downs.

Source: World Customs OrganizationVersion: 2022