What is HS 2022 030829?

HS 2022 030829 is "Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process". HS 2022 code 030829 covers "Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process" at level 4 of the HS 2022 hierarchy.

What is the parent category of 030829?

030829 Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process sits under 030829 Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process in the HS 2022 hierarchy.

Harmonized Commodity Description and Coding System - Global

030829 Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process

HS 2022 classification code 030829 covers "Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process" at level 4 of the HS 2022 hierarchy.

Level 42 cross-system mappings

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Where 030829 sits in the HS 2022 hierarchy

>I Live animals; animal products
>>03 Fish and crustaceans, molluscs and other aquatic invertebrates
>>>0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
>>>>030829 Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process
>>>>030829 Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process

030829 in other classification systems

Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

CPC v2.1

1 mapping

21269partial
Other aquatic invertebrates, frozen, smoked, dried, salted or in brine

HS 2022 030829 to CPC v2.1 crosswalk page|interactive explorer

ISIC Rev 4

1 mapping

1512broad
Manufacture of luggage, handbags and the like, saddlery and harness

HS 2022 030829 to ISIC Rev 4 crosswalk page|interactive explorer

Other HS 2022 codes under 030829 Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process

Frequently asked questions

What is HS 2022 030829?: HS 2022 030829 is "Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process". HS 2022 code 030829 covers "Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process" at level 4 of the HS 2022 hierarchy.
How does HS 2022 030829 map to other classification systems?: 030829 Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process has equivalents in CPC v2.1 (21269); ISIC Rev 4 (1512). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
What is the parent category of 030829?: 030829 Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process sits under 030829 Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process in the HS 2022 hierarchy.

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