What is HS 2022 190120?

HS 2022 190120 is "Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares". HS 2022 code 190120 covers "Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares" at level 4 of the HS 2022 hierarchy.

How does HS 2022 190120 map to other classification systems?

190120 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares has equivalents in CPC v2.1 (23180). These crosswalks let you translate this code between HS 2022 and 1 other classification system.

What is the parent category of 190120?

190120 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares sits under 190120 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares in the HS 2022 hierarchy.

Harmonized Commodity Description and Coding System - Global

190120 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares

HS 2022 classification code 190120 covers "Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares" at level 4 of the HS 2022 hierarchy.

Level 41 cross-system mapping

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Where 190120 sits in the HS 2022 hierarchy

>IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
>>19 Preparations of cereals, flour, starch or milk; pastrycooks' products
>>>1901 Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.
>>>>190120 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares
>>>>190120 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares

190120 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

CPC v2.1

1 mapping

23180exact
Mixes and doughs for the preparation of bakers' wares

HS 2022 190120 to CPC v2.1 crosswalk page|interactive explorer

Other HS 2022 codes under 190120 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares

Frequently asked questions

What is HS 2022 190120?: HS 2022 190120 is "Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares". HS 2022 code 190120 covers "Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares" at level 4 of the HS 2022 hierarchy.
How does HS 2022 190120 map to other classification systems?: 190120 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares has equivalents in CPC v2.1 (23180). These crosswalks let you translate this code between HS 2022 and 1 other classification system.
What is the parent category of 190120?: 190120 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares sits under 190120 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares in the HS 2022 hierarchy.

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