What is HS 2022 190190?

HS 2022 190190 is "Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901". HS 2022 code 190190 covers "Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901" at level 4 of the HS 2022 hierarchy.

How does HS 2022 190190 map to other classification systems?

190190 Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901 has equivalents in CPC v2.1 (23999). These crosswalks let you translate this code between HS 2022 and 1 other classification system.

What is the parent category of 190190?

190190 Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901 sits under 190190 Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901 in the HS 2022 hierarchy.

Harmonized Commodity Description and Coding System - Global

190190 Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901

HS 2022 classification code 190190 covers "Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901" at level 4 of the HS 2022 hierarchy.

Level 41 cross-system mapping

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Where 190190 sits in the HS 2022 hierarchy

>IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
>>19 Preparations of cereals, flour, starch or milk; pastrycooks' products
>>>1901 Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.
>>>>190190 Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901
>>>>190190 Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901

190190 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

CPC v2.1

1 mapping

23999partial
Other food products n.e.c.

HS 2022 190190 to CPC v2.1 crosswalk page|interactive explorer

Other HS 2022 codes under 190190 Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901

Frequently asked questions

What is HS 2022 190190?: HS 2022 190190 is "Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901". HS 2022 code 190190 covers "Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901" at level 4 of the HS 2022 hierarchy.
How does HS 2022 190190 map to other classification systems?: 190190 Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901 has equivalents in CPC v2.1 (23999). These crosswalks let you translate this code between HS 2022 and 1 other classification system.
What is the parent category of 190190?: 190190 Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901 sits under 190190 Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901 in the HS 2022 hierarchy.

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