Saint Kitts and Nevis Industrial Classification (ISIC Rev 4 based) - Saint Kitts and Nevis
1020 Processing and preserving of fish, crustaceans and molluscs
ISIC Rev 4 (Saint Kitts) classification code 1020 covers "Processing and preserving of fish, crustaceans and molluscs" at level 3 of the ISIC Rev 4 (Saint Kitts) hierarchy.
Level 31 cross-system mapping
Is your business really a 1020?Classify itWhere 1020 sits in the ISIC Rev 4 (Saint Kitts) hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>102 Processing and preserving of fish, crustaceans and molluscs
- >>>1020 Processing and preserving of fish, crustaceans and molluscs
- >>>1020 Processing and preserving of fish, crustaceans and molluscs
1020 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Frequently asked questions
- What is ISIC Rev 4 (Saint Kitts) 1020?
- ISIC Rev 4 (Saint Kitts) 1020 is "Processing and preserving of fish, crustaceans and molluscs". ISIC Rev 4 (Saint Kitts) code 1020 covers "Processing and preserving of fish, crustaceans and molluscs" at level 3 of the ISIC Rev 4 (Saint Kitts) hierarchy.
- How does ISIC Rev 4 (Saint Kitts) 1020 map to other classification systems?
- 1020 Processing and preserving of fish, crustaceans and molluscs has equivalents in ISIC Rev 4 (1020). These crosswalks let you translate this code between ISIC Rev 4 (Saint Kitts) and 1 other classification system.
- What is the parent category of 1020?
- 1020 Processing and preserving of fish, crustaceans and molluscs sits under 1020 Processing and preserving of fish, crustaceans and molluscs in the ISIC Rev 4 (Saint Kitts) hierarchy.
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