WoT
International Standard Industrial Classification of All Economic Activities, Rev.4 - Global (UN)

1020 Processing and preserving of fish, crustaceans and molluscs

ISIC Rev 4 classification code 1020 covers "Processing and preserving of fish, crustaceans and molluscs" at level 3 of the ISIC Rev 4 hierarchy.

Level 3166 cross-system mappings
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Where 1020 sits in the ISIC Rev 4 hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>102 Processing and preserving of fish, crustaceans and molluscs
  4. >>>1020 Processing and preserving of fish, crustaceans and molluscs
  5. >>>1020 Processing and preserving of fish, crustaceans and molluscs

1020 in other classification systems

Equivalent and related codes across 125 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

Frequently asked questions

What is ISIC Rev 4 1020?
ISIC Rev 4 1020 is "Processing and preserving of fish, crustaceans and molluscs". ISIC Rev 4 code 1020 covers "Processing and preserving of fish, crustaceans and molluscs" at level 3 of the ISIC Rev 4 hierarchy.
How does ISIC Rev 4 1020 map to other classification systems?
1020 Processing and preserving of fish, crustaceans and molluscs has equivalents in CPC v2.1 (21211, 21212, 21213, +38 more); HS 2022 (270210, 270220); BSIC (1020); CAEB (1020). These crosswalks let you translate this code between ISIC Rev 4 and 125 other classification systems.
What is the parent category of 1020?
1020 Processing and preserving of fish, crustaceans and molluscs sits under 1020 Processing and preserving of fish, crustaceans and molluscs in the ISIC Rev 4 hierarchy.

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