Saint Vincent Industrial Classification (ISIC Rev 4 based) - Saint Vincent and the Grenadines
1030 Processing and preserving of fruit and vegetables
ISIC Rev 4 (Saint Vincent) classification code 1030 covers "Processing and preserving of fruit and vegetables" at level 3 of the ISIC Rev 4 (Saint Vincent) hierarchy.
Level 31 cross-system mapping
Is your business really a 1030?Classify itWhere 1030 sits in the ISIC Rev 4 (Saint Vincent) hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>103 Processing and preserving of fruit and vegetables
- >>>1030 Processing and preserving of fruit and vegetables
- >>>1030 Processing and preserving of fruit and vegetables
1030 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Frequently asked questions
- What is ISIC Rev 4 (Saint Vincent) 1030?
- ISIC Rev 4 (Saint Vincent) 1030 is "Processing and preserving of fruit and vegetables". ISIC Rev 4 (Saint Vincent) code 1030 covers "Processing and preserving of fruit and vegetables" at level 3 of the ISIC Rev 4 (Saint Vincent) hierarchy.
- How does ISIC Rev 4 (Saint Vincent) 1030 map to other classification systems?
- 1030 Processing and preserving of fruit and vegetables has equivalents in ISIC Rev 4 (1030). These crosswalks let you translate this code between ISIC Rev 4 (Saint Vincent) and 1 other classification system.
- What is the parent category of 1030?
- 1030 Processing and preserving of fruit and vegetables sits under 1030 Processing and preserving of fruit and vegetables in the ISIC Rev 4 (Saint Vincent) hierarchy.
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