10 Manufacture of food products

Subcategories of 10 Manufacture of food products

• 101Processing and preserving of meat
• 102Processing and preserving of fish, crustaceans and molluscs
• 103Processing and preserving of fruit and vegetables
• 104Manufacture of vegetable and animal oils and fats
• 105Manufacture of dairy products
• 106Manufacture of grain mill products, starches and starch products
• 107Manufacture of other food products
• 108Manufacture of prepared animal feeds

Other KBLI 2020 (Indonesia) codes under 10 Manufacture of food products

• 11Manufacture of beverages
• 12Manufacture of tobacco products
• 13Manufacture of textiles
• 14Manufacture of wearing apparel
• 15Manufacture of leather and related products
• 16Manufacture of wood and of products of wood and cork, except furniture; manufacture of articles of straw and plaiting materials
• 17Manufacture of paper and paper products
• 18Printing and reproduction of recorded media
• 19Manufacture of coke and refined petroleum products
• 20Manufacture of chemicals and chemical products
• 21Manufacture of basic pharmaceutical products and pharmaceutical preparations
• 22Manufacture of rubber and plastics products
• 23Manufacture of other non-metallic mineral products
• 24Manufacture of basic metals
• 25Manufacture of fabricated metal products, except machinery and equipment
• 26Manufacture of computer, electronic and optical products
• 27Manufacture of electrical equipment
• 28Manufacture of machinery and equipment n.e.c.
• 29Manufacture of motor vehicles, trailers and semi-trailers
• 30Manufacture of other transport equipment
• 31Manufacture of furniture
• 32Other manufacturing
• 33Repair and installation of machinery and equipment

Frequently asked questions

What is KBLI 2020 (Indonesia) 10?

KBLI 2020 (Indonesia) 10 is "Manufacture of food products". KBLI 2020 (Indonesia) code 10 covers "Manufacture of food products" at level 1 of the KBLI 2020 (Indonesia) hierarchy.

What does KBLI 2020 (Indonesia) 10 include?

10 Manufacture of food products contains 8 direct subcategories: 101 Processing and preserving of meat; 102 Processing and preserving of fish, crustaceans and molluscs; 103 Processing and preserving of fruit and vegetables; 104 Manufacture of vegetable and animal oils and fats; 105 Manufacture of dairy products; 106 Manufacture of grain mill products, starches and starch products; and more.

How does KBLI 2020 (Indonesia) 10 map to other classification systems?

10 Manufacture of food products has equivalents in ISIC Rev 4 (10). These crosswalks let you translate this code between KBLI 2020 (Indonesia) and 1 other classification system.

What is the parent category of 10?

10 Manufacture of food products sits under 10 Manufacture of food products in the KBLI 2020 (Indonesia) hierarchy.