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Klasifikasi Baku Lapangan Usaha Indonesia 2020 (ISIC Rev 4 based) - Indonesia

102 Processing and preserving of fish, crustaceans and molluscs

KBLI 2020 (Indonesia) classification code 102 covers "Processing and preserving of fish, crustaceans and molluscs" at level 2 of the KBLI 2020 (Indonesia) hierarchy.

Level 21 direct subcategory1 cross-system mapping
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Where 102 sits in the KBLI 2020 (Indonesia) hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>102 Processing and preserving of fish, crustaceans and molluscs
  4. >>102 Processing and preserving of fish, crustaceans and molluscs

102 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Subcategories of 102 Processing and preserving of fish, crustaceans and molluscs

Other KBLI 2020 (Indonesia) codes under 102 Processing and preserving of fish, crustaceans and molluscs

Frequently asked questions

What is KBLI 2020 (Indonesia) 102?
KBLI 2020 (Indonesia) 102 is "Processing and preserving of fish, crustaceans and molluscs". KBLI 2020 (Indonesia) code 102 covers "Processing and preserving of fish, crustaceans and molluscs" at level 2 of the KBLI 2020 (Indonesia) hierarchy.
What does KBLI 2020 (Indonesia) 102 include?
102 Processing and preserving of fish, crustaceans and molluscs contains 1 direct subcategory: 1020 Processing and preserving of fish, crustaceans and molluscs.
How does KBLI 2020 (Indonesia) 102 map to other classification systems?
102 Processing and preserving of fish, crustaceans and molluscs has equivalents in ISIC Rev 4 (102). These crosswalks let you translate this code between KBLI 2020 (Indonesia) and 1 other classification system.
What is the parent category of 102?
102 Processing and preserving of fish, crustaceans and molluscs sits under 102 Processing and preserving of fish, crustaceans and molluscs in the KBLI 2020 (Indonesia) hierarchy.

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Source: Badan Pusat Statistik (BPS Indonesia)Version: 2020