Klasifikasi Baku Lapangan Usaha Indonesia 2020 (ISIC Rev 4 based) - Indonesia
1010 Processing and preserving of meat
KBLI 2020 (Indonesia) classification code 1010 covers "Processing and preserving of meat" at level 3 of the KBLI 2020 (Indonesia) hierarchy.
Level 31 cross-system mapping
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- >C Manufacturing
- >10 Manufacture of food products
- >>101 Processing and preserving of meat
- >>>1010 Processing and preserving of meat
- >>>1010 Processing and preserving of meat
1010 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Frequently asked questions
- What is KBLI 2020 (Indonesia) 1010?
- KBLI 2020 (Indonesia) 1010 is "Processing and preserving of meat". KBLI 2020 (Indonesia) code 1010 covers "Processing and preserving of meat" at level 3 of the KBLI 2020 (Indonesia) hierarchy.
- How does KBLI 2020 (Indonesia) 1010 map to other classification systems?
- 1010 Processing and preserving of meat has equivalents in ISIC Rev 4 (1010). These crosswalks let you translate this code between KBLI 2020 (Indonesia) and 1 other classification system.
- What is the parent category of 1010?
- 1010 Processing and preserving of meat sits under 1010 Processing and preserving of meat in the KBLI 2020 (Indonesia) hierarchy.
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