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Klasifikasi Baku Lapangan Usaha Indonesia 2020 (ISIC Rev 4 based) - Indonesia

561 Restaurants and mobile food service activities

KBLI 2020 (Indonesia) classification code 561 covers "Restaurants and mobile food service activities" at level 2 of the KBLI 2020 (Indonesia) hierarchy.

Level 21 direct subcategory1 cross-system mapping
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Where 561 sits in the KBLI 2020 (Indonesia) hierarchy

  1. >I Accommodation and food service activities
  2. >56 Food and beverage service activities
  3. >>561 Restaurants and mobile food service activities
  4. >>561 Restaurants and mobile food service activities

561 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Subcategories of 561 Restaurants and mobile food service activities

Other KBLI 2020 (Indonesia) codes under 561 Restaurants and mobile food service activities

Frequently asked questions

What is KBLI 2020 (Indonesia) 561?
KBLI 2020 (Indonesia) 561 is "Restaurants and mobile food service activities". KBLI 2020 (Indonesia) code 561 covers "Restaurants and mobile food service activities" at level 2 of the KBLI 2020 (Indonesia) hierarchy.
What does KBLI 2020 (Indonesia) 561 include?
561 Restaurants and mobile food service activities contains 1 direct subcategory: 5610 Restaurants and mobile food service activities.
How does KBLI 2020 (Indonesia) 561 map to other classification systems?
561 Restaurants and mobile food service activities has equivalents in ISIC Rev 4 (561). These crosswalks let you translate this code between KBLI 2020 (Indonesia) and 1 other classification system.
What is the parent category of 561?
561 Restaurants and mobile food service activities sits under 561 Restaurants and mobile food service activities in the KBLI 2020 (Indonesia) hierarchy.

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Source: Badan Pusat Statistik (BPS Indonesia)Version: 2020