National Industrial Classification 2008 - India
10101 Mutton-slaughtering, preparation
NIC 2008 classification code 10101 covers "Mutton-slaughtering, preparation" at level 4 of the NIC 2008 hierarchy.
Level 4
Is your business really a 10101?Classify itWhere 10101 sits in the NIC 2008 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>101 Processing and preserving of meat
- >>>1010 Processing and preserving of meat
- >>>>10101 Mutton-slaughtering, preparation
- >>>>10101 Mutton-slaughtering, preparation
Other NIC 2008 codes under 10101 Mutton-slaughtering, preparation
- 10102Beef-slaughtering, preparation
- 10103Pork-slaughtering, preparation
- 10104Poultry and other slaughtering, preparation
- 10105Preservation, Processing and canning of meat
- 10106Production of hides and skins originating from slaughterhouses
- 10107Rendering of lard and other edible fats of animal origin
- 10108Production and processing of animal offal
- 10109Production, processing and preserving of other meat and meat products n.e.c.
Frequently asked questions
- What is NIC 2008 10101?
- NIC 2008 10101 is "Mutton-slaughtering, preparation". NIC 2008 code 10101 covers "Mutton-slaughtering, preparation" at level 4 of the NIC 2008 hierarchy.
- What is the parent category of 10101?
- 10101 Mutton-slaughtering, preparation sits under 10101 Mutton-slaughtering, preparation in the NIC 2008 hierarchy.
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