National Industrial Classification 2008 - India
10109 Production, processing and preserving of other meat and meat products n.e.c.
NIC 2008 classification code 10109 covers "Production, processing and preserving of other meat and meat products n.e.c." at level 4 of the NIC 2008 hierarchy.
Level 4
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- >C Manufacturing
- >10 Manufacture of food products
- >>101 Processing and preserving of meat
- >>>1010 Processing and preserving of meat
- >>>>10109 Production, processing and preserving of other meat and meat products n.e.c.
- >>>>10109 Production, processing and preserving of other meat and meat products n.e.c.
Other NIC 2008 codes under 10109 Production, processing and preserving of other meat and meat products n.e.c.
- 10101Mutton-slaughtering, preparation
- 10102Beef-slaughtering, preparation
- 10103Pork-slaughtering, preparation
- 10104Poultry and other slaughtering, preparation
- 10105Preservation, Processing and canning of meat
- 10106Production of hides and skins originating from slaughterhouses
- 10107Rendering of lard and other edible fats of animal origin
- 10108Production and processing of animal offal
Frequently asked questions
- What is NIC 2008 10109?
- NIC 2008 10109 is "Production, processing and preserving of other meat and meat products n.e.c.". NIC 2008 code 10109 covers "Production, processing and preserving of other meat and meat products n.e.c." at level 4 of the NIC 2008 hierarchy.
- What is the parent category of 10109?
- 10109 Production, processing and preserving of other meat and meat products n.e.c. sits under 10109 Production, processing and preserving of other meat and meat products n.e.c. in the NIC 2008 hierarchy.
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