National Industrial Classification 2008 - India
10205 Processing and canning of fish
NIC 2008 classification code 10205 covers "Processing and canning of fish" at level 4 of the NIC 2008 hierarchy.
Level 4
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Other NIC 2008 codes under 10205 Processing and canning of fish
- 10201Sun-drying of fish
- 10202Artificial dehydration of fish and sea food
- 10203Radiation preservation of fish and similar food
- 10204Processing and preserving of fish crustacean and similar foods
- 10206Processing and canning of frog legs
- 10207Production of fishmeal for human consumption or animal feed
- 10209Production, processing and preservation of other fish products n.e.c
Frequently asked questions
- What is NIC 2008 10205?
- NIC 2008 10205 is "Processing and canning of fish". NIC 2008 code 10205 covers "Processing and canning of fish" at level 4 of the NIC 2008 hierarchy.
- What is the parent category of 10205?
- 10205 Processing and canning of fish sits under 10205 Processing and canning of fish in the NIC 2008 hierarchy.
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