1020 Processing and preserving of fish, crustaceans and molluscs

Subcategories of 1020 Processing and preserving of fish, crustaceans and molluscs

• 10201Sun-drying of fish
• 10202Artificial dehydration of fish and sea food
• 10203Radiation preservation of fish and similar food
• 10204Processing and preserving of fish crustacean and similar foods
• 10205Processing and canning of fish
• 10206Processing and canning of frog legs
• 10207Production of fishmeal for human consumption or animal feed
• 10209Production, processing and preservation of other fish products n.e.c

Frequently asked questions

What is NIC 2008 1020?

NIC 2008 1020 is "Processing and preserving of fish, crustaceans and molluscs". NIC 2008 code 1020 covers "Processing and preserving of fish, crustaceans and molluscs" at level 3 of the NIC 2008 hierarchy.

What does NIC 2008 1020 include?

1020 Processing and preserving of fish, crustaceans and molluscs contains 8 direct subcategories: 10201 Sun-drying of fish; 10202 Artificial dehydration of fish and sea food; 10203 Radiation preservation of fish and similar food; 10204 Processing and preserving of fish crustacean and similar foods; 10205 Processing and canning of fish; 10206 Processing and canning of frog legs; and more.

What is the parent category of 1020?

1020 Processing and preserving of fish, crustaceans and molluscs sits under 1020 Processing and preserving of fish, crustaceans and molluscs in the NIC 2008 hierarchy.