National Industrial Classification 2008 - India
10305 Manufacture of sauces, jams, jellies and marmalades
NIC 2008 classification code 10305 covers "Manufacture of sauces, jams, jellies and marmalades" at level 4 of the NIC 2008 hierarchy.
Level 4
Is your business really a 10305?Classify itWhere 10305 sits in the NIC 2008 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>103 Processing and preserving of fruit and vegetables
- >>>1030 Processing and preserving of fruit and vegetables
- >>>>10305 Manufacture of sauces, jams, jellies and marmalades
- >>>>10305 Manufacture of sauces, jams, jellies and marmalades
Other NIC 2008 codes under 10305 Manufacture of sauces, jams, jellies and marmalades
- 10301Sun-drying of fruit and vegetables
- 10302Artificial dehydration of fruit and vegetables
- 10303Radiation preservation of fruit and vegetables
- 10304Manufacture of fruit or vegetable juices and their concentrates, squashes and powder
- 10306Manufacture of pickles, chutney etc.
- 10307Canning of fruits and vegetables
- 10308Manufacture of potato flour & meals and prepared meals of vegetables
- 10309Preservation of fruit and vegetables n.e.c.
Frequently asked questions
- What is NIC 2008 10305?
- NIC 2008 10305 is "Manufacture of sauces, jams, jellies and marmalades". NIC 2008 code 10305 covers "Manufacture of sauces, jams, jellies and marmalades" at level 4 of the NIC 2008 hierarchy.
- What is the parent category of 10305?
- 10305 Manufacture of sauces, jams, jellies and marmalades sits under 10305 Manufacture of sauces, jams, jellies and marmalades in the NIC 2008 hierarchy.
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