National Industrial Classification 2008 - India
10309 Preservation of fruit and vegetables n.e.c.
NIC 2008 classification code 10309 covers "Preservation of fruit and vegetables n.e.c." at level 4 of the NIC 2008 hierarchy.
Level 4
Is your business really a 10309?Classify itWhere 10309 sits in the NIC 2008 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>103 Processing and preserving of fruit and vegetables
- >>>1030 Processing and preserving of fruit and vegetables
- >>>>10309 Preservation of fruit and vegetables n.e.c.
- >>>>10309 Preservation of fruit and vegetables n.e.c.
Other NIC 2008 codes under 10309 Preservation of fruit and vegetables n.e.c.
- 10301Sun-drying of fruit and vegetables
- 10302Artificial dehydration of fruit and vegetables
- 10303Radiation preservation of fruit and vegetables
- 10304Manufacture of fruit or vegetable juices and their concentrates, squashes and powder
- 10305Manufacture of sauces, jams, jellies and marmalades
- 10306Manufacture of pickles, chutney etc.
- 10307Canning of fruits and vegetables
- 10308Manufacture of potato flour & meals and prepared meals of vegetables
Frequently asked questions
- What is NIC 2008 10309?
- NIC 2008 10309 is "Preservation of fruit and vegetables n.e.c.". NIC 2008 code 10309 covers "Preservation of fruit and vegetables n.e.c." at level 4 of the NIC 2008 hierarchy.
- What is the parent category of 10309?
- 10309 Preservation of fruit and vegetables n.e.c. sits under 10309 Preservation of fruit and vegetables n.e.c. in the NIC 2008 hierarchy.
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