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Pakistan Standard Industrial Classification (ISIC Rev 4 based) - Pakistan

1020 Processing and preserving of fish, crustaceans and molluscs

PSIC (Pakistan) classification code 1020 covers "Processing and preserving of fish, crustaceans and molluscs" at level 3 of the PSIC (Pakistan) hierarchy.

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Where 1020 sits in the PSIC (Pakistan) hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>102 Processing and preserving of fish, crustaceans and molluscs
  4. >>>1020 Processing and preserving of fish, crustaceans and molluscs
  5. >>>1020 Processing and preserving of fish, crustaceans and molluscs

1020 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Frequently asked questions

What is PSIC (Pakistan) 1020?
PSIC (Pakistan) 1020 is "Processing and preserving of fish, crustaceans and molluscs". PSIC (Pakistan) code 1020 covers "Processing and preserving of fish, crustaceans and molluscs" at level 3 of the PSIC (Pakistan) hierarchy.
How does PSIC (Pakistan) 1020 map to other classification systems?
1020 Processing and preserving of fish, crustaceans and molluscs has equivalents in ISIC Rev 4 (1020). These crosswalks let you translate this code between PSIC (Pakistan) and 1 other classification system.
What is the parent category of 1020?
1020 Processing and preserving of fish, crustaceans and molluscs sits under 1020 Processing and preserving of fish, crustaceans and molluscs in the PSIC (Pakistan) hierarchy.

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Source: Pakistan Bureau of Statistics (PBS)Version: 2010