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Sri Lanka Standard Industrial Classification (ISIC Rev 4 based) - Sri Lanka

1073 Manufacture of cocoa, chocolate and sugar confectionery

SLSIC (Sri Lanka) classification code 1073 covers "Manufacture of cocoa, chocolate and sugar confectionery" at level 3 of the SLSIC (Sri Lanka) hierarchy.

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Where 1073 sits in the SLSIC (Sri Lanka) hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>107 Manufacture of other food products
  4. >>>1073 Manufacture of cocoa, chocolate and sugar confectionery
  5. >>>1073 Manufacture of cocoa, chocolate and sugar confectionery

1073 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other SLSIC (Sri Lanka) codes under 1073 Manufacture of cocoa, chocolate and sugar confectionery

Frequently asked questions

What is SLSIC (Sri Lanka) 1073?
SLSIC (Sri Lanka) 1073 is "Manufacture of cocoa, chocolate and sugar confectionery". SLSIC (Sri Lanka) code 1073 covers "Manufacture of cocoa, chocolate and sugar confectionery" at level 3 of the SLSIC (Sri Lanka) hierarchy.
How does SLSIC (Sri Lanka) 1073 map to other classification systems?
1073 Manufacture of cocoa, chocolate and sugar confectionery has equivalents in ISIC Rev 4 (1073). These crosswalks let you translate this code between SLSIC (Sri Lanka) and 1 other classification system.
What is the parent category of 1073?
1073 Manufacture of cocoa, chocolate and sugar confectionery sits under 1073 Manufacture of cocoa, chocolate and sugar confectionery in the SLSIC (Sri Lanka) hierarchy.

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Source: Department of Census and Statistics Sri LankaVersion: Rev 4