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Sri Lanka Standard Industrial Classification (ISIC Rev 4 based) - Sri Lanka

1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products

SLSIC (Sri Lanka) classification code 1074 covers "Manufacture of macaroni, noodles, couscous and similar farinaceous products" at level 3 of the SLSIC (Sri Lanka) hierarchy.

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Where 1074 sits in the SLSIC (Sri Lanka) hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>107 Manufacture of other food products
  4. >>>1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products
  5. >>>1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products

1074 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other SLSIC (Sri Lanka) codes under 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products

Frequently asked questions

What is SLSIC (Sri Lanka) 1074?
SLSIC (Sri Lanka) 1074 is "Manufacture of macaroni, noodles, couscous and similar farinaceous products". SLSIC (Sri Lanka) code 1074 covers "Manufacture of macaroni, noodles, couscous and similar farinaceous products" at level 3 of the SLSIC (Sri Lanka) hierarchy.
How does SLSIC (Sri Lanka) 1074 map to other classification systems?
1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products has equivalents in ISIC Rev 4 (1074). These crosswalks let you translate this code between SLSIC (Sri Lanka) and 1 other classification system.
What is the parent category of 1074?
1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products sits under 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products in the SLSIC (Sri Lanka) hierarchy.

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Source: Department of Census and Statistics Sri LankaVersion: Rev 4