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Sri Lanka Standard Industrial Classification (ISIC Rev 4 based) - Sri Lanka

561 Restaurants and mobile food service activities

SLSIC (Sri Lanka) classification code 561 covers "Restaurants and mobile food service activities" at level 2 of the SLSIC (Sri Lanka) hierarchy.

Level 21 direct subcategory1 cross-system mapping
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Where 561 sits in the SLSIC (Sri Lanka) hierarchy

  1. >I Accommodation and food service activities
  2. >56 Food and beverage service activities
  3. >>561 Restaurants and mobile food service activities
  4. >>561 Restaurants and mobile food service activities

561 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Subcategories of 561 Restaurants and mobile food service activities

Other SLSIC (Sri Lanka) codes under 561 Restaurants and mobile food service activities

Frequently asked questions

What is SLSIC (Sri Lanka) 561?
SLSIC (Sri Lanka) 561 is "Restaurants and mobile food service activities". SLSIC (Sri Lanka) code 561 covers "Restaurants and mobile food service activities" at level 2 of the SLSIC (Sri Lanka) hierarchy.
What does SLSIC (Sri Lanka) 561 include?
561 Restaurants and mobile food service activities contains 1 direct subcategory: 5610 Restaurants and mobile food service activities.
How does SLSIC (Sri Lanka) 561 map to other classification systems?
561 Restaurants and mobile food service activities has equivalents in ISIC Rev 4 (561). These crosswalks let you translate this code between SLSIC (Sri Lanka) and 1 other classification system.
What is the parent category of 561?
561 Restaurants and mobile food service activities sits under 561 Restaurants and mobile food service activities in the SLSIC (Sri Lanka) hierarchy.

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Source: Department of Census and Statistics Sri LankaVersion: Rev 4