WoT
Standard for Norsk Naeringsgruppering 2007 (Norwegian NACE) - Norway

10.84 Manufacture of other food products n.e.c.

This class includes: - manufacture of spices, sauces and condiments: • mayonnaise • mustard flour and meal • prepared mustard etc. - manufacture of vinegar This class excludes: - growing of spice crops, see 01.28

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Where 10.84 sits in the SN 2007 hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>10.8 Manufacture of prepared animal feeds
  4. >>>10.84 Manufacture of other food products n.e.c.
  5. >>>10.84 Manufacture of other food products n.e.c.

10.84 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other SN 2007 codes under 10.84 Manufacture of other food products n.e.c.

Frequently asked questions

What is SN 2007 10.84?
SN 2007 10.84 is "Manufacture of other food products n.e.c.". This class includes: - manufacture of spices, sauces and condiments: • mayonnaise • mustard flour and meal • prepared mustard etc. - manufacture of vinegar This class excludes: - growing of spice crops, see 01.28
How does SN 2007 10.84 map to other classification systems?
10.84 Manufacture of other food products n.e.c. has equivalents in NACE Rev 2 (10.84). These crosswalks let you translate this code between SN 2007 and 1 other classification system.
What is the parent category of 10.84?
10.84 Manufacture of other food products n.e.c. sits under 10.84 Manufacture of other food products n.e.c. in the SN 2007 hierarchy.

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Source: Statistics Norway (SSB)Version: 2007