International Standard Industrial Classification of All Economic Activities, Rev.4Central Product Classification Version 2.1
ISIC Rev 4 1020 to CPC v2.1
Crosswalk mapping from ISIC Rev 4 1020 "Processing and preserving of fish, crustaceans and molluscs" to CPC v2.1. 41 official equivalences.
ISIC Rev 4 1020 in CPC v2.1
Each entry is an official equivalence edge. Click to see the full CPC v2.1 definition, hierarchy, and its own crosswalks.
- 21211partialFreshwater fish, frozen
- 21212partialSalmonidae, frozen
- 21213partialFlatfish, frozen
- 21214partialFish of Gadiformes, frozen
- 21215partialTunas, skipjack or stripe-bellied bonito, frozen
- 21216partialOther pelagic fish, frozen
- 21219partialOther fish, frozen
- 21221partialFish fillets and fish meat (whether or not minced), fresh or chilled
- 21222partialFish fillets, frozen
- 21223partialFish meat, whether or not minced, frozen
- 21224partialFish fillets, dried, salted or in brine, but not smoked
- 21225partialFish livers and roes, fresh or chilled
- 21226partialFish livers and roes, frozen
- 21227partialFish livers and roes dried, smoked, salted or in brine
- 21231partialFish, dried, but not smoked; salted, but not dried or smoked; or in brine
- 21232partialFish including fillets, smoked
- 21233partialEdible fish meal
- 21234partialEdible fish offal ; fish fins, heads, tails, maws and other edible fish offal
- 21242partialFish, otherwise prepared or preserved
- 21243partialCaviar and caviar substitutes
- 21251partialCrabs, frozen, dried, salted or in brine
- 21252partialRock lobster and other sea crawfish, frozen, dried, salted or in brine
- 21253partialLobsters, frozen, dried, salted or in brine
- 21254partialNorway lobsters, frozen, dried, salted or in brine
- 21255partialCold-water shrimps and prawns, frozen, dried, salted or in brine
- 21256partialOther shrimps and prawns, frozen, dried, salted or in brine
- 21259partialOther crustaceans, frozen, dried, salted or in brine
- 21261partialAbalone, frozen, smoked, dried, salted or in brine
- 21262partialOysters, frozen, smoked, dried, salted or in brine
- 21263partialMussels, frozen, smoked, dried, salted or in brine
- 21264partialScallops, frozen, smoked, dried, salted or in brine
- 21265partialClams, cockles and ark shells, frozen, smoked, dried, salted or in brine
- 21266partialCuttle fish and squid, frozen, smoked, dried, salted or in brine
- 21267partialOctopus, frozen, smoked, dried, salted or in brine
- 21268partialOther molluscs, frozen, smoked, dried, salted or in brine
- 21269partialOther aquatic invertebrates, frozen, smoked, dried, salted or in brine
- 21270partialCrustaceans, otherwise prepared or preserved
- 21280partialMolluscs and other aquatic invertebrates, otherwise prepared or preserved
- 21291partialFlours, meals and pellets, inedible, of fish, crustaceans, molluscs or other aquatic invertebrates
- 21299partialProducts n.e.c. of fish, crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption
- 88120partialFish processing services
Reverse direction: CPC v2.1 to ISIC Rev 4
About ISIC Rev 4 1020
1020 Processing and preserving of fish, crustaceans and molluscs