Statistical Classification of Economic Activities in the European Community, Rev. 2Classificazione delle Attivita Economiche ATECO 2007

NACE Rev 2 10.89 to ATECO 2007

Crosswalk mapping from NACE Rev 2 10.89 "Manufacture of other food products n.e.c." to ATECO 2007. 1 official equivalence.

NACE Rev 2 10.89 in ATECO 2007

Each entry is an official equivalence edge. Click to see the full ATECO 2007 definition, hierarchy, and its own crosswalks.

10.89exact
Manufacture of other food products n.e.c.

Reverse direction: ATECO 2007 to NACE Rev 2

About NACE Rev 2 10.89

10.89 Manufacture of other food products n.e.c.This class includes: - manufacture of soups and broths - manufacture of artificial honey and caramel - manufacture of perishable prepared foods, such as: • sandwiches • fresh (uncooked) pizza - manufacture of food supplements and other food products n.e.c. This class excludes: - manufacture of perishable prepared foods of fruit and vegetables, see 10.39 - manufacture of frozen pizza, see 10.85 - manufacture of spirits, beer, wine and soft drinks, see division 11

Full NACE Rev 2 definition

NACE Rev 2 10.89 in other classification systems

ISIC Rev 4