1602Level 3

Prepared or preserved meat, meat offal, blood or insects

GET/api/v1/systems/hs_2022/nodes/1602

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160210Meat preparations; homogenised preparations of meat, meat offal blood or insects

160220Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)

160231Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

160232Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)

160239Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

160241Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)

160242Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)

160249Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

160250Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

160290Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602

No cross-system equivalences mapped for this node.