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HS 2022
IV
16
1602
160232
160232
Leaf
Level 4
Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
GET
/api/v1/systems/hs_2022/nodes/160232
Cross-system equivalences
3
CPC v2.1
21186
Prepared dishes and meals based on meat
partial
21189
Other prepared or preserved meat, meat offal or blood
partial
ISIC Rev 4
1511
Tanning and dressing of leather; dressing and dyeing of fur
broad
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