2022 Natural, Processed, and Imitation Cheese
Establishments primarily engaged in manufacturing natural cheese (except cottage cheese), processed cheese, cheese foods, cheese spreads, and cheese analogs (imitations and substitutes). These establishments also produce by-products, such as raw liquid whey. Establishments primarily engaged in manufacturing cottage cheese are classified in Industry 2026, and those manufacturing cheese-based salad dressings are classified in Industry 2035. Cheese analogs Cheese products, imitation or substitutes Cheese spreads, pastes, and cheese-like preparations Cheese, except cottage cheese Cheese, imitation or substitutes Cheese, processed Dips, cheese-based Processed cheese Sandwich spreads, cheese Whey, raw: liquid
Where 2022 sits in the SIC 1987 hierarchy
- >>>2022 Natural, Processed, and Imitation Cheese
- >>>2022 Natural, Processed, and Imitation Cheese
Other SIC 1987 codes under 2022 Natural, Processed, and Imitation Cheese
Frequently asked questions
- What is SIC 1987 2022?
- SIC 1987 2022 is "Natural, Processed, and Imitation Cheese". Establishments primarily engaged in manufacturing natural cheese (except cottage cheese), processed cheese, cheese foods, cheese spreads, and cheese analogs (imitations and substitutes). These establishments also produce by-products, such as raw liquid whey. Establishments primarily engaged in manufacturing cottage cheese are classified in Industry 2026, and those manufacturing cheese-based salad dressings are classified in Industry 2035. Cheese analogs Cheese products, imitation or substitutes Cheese spreads, pastes, and cheese-like preparations Cheese, except cottage cheese Cheese, imitation or substitutes Cheese, processed Dips, cheese-based Processed cheese Sandwich spreads, cheese Whey, raw: liquid
- What is the parent category of 2022?
- 2022 Natural, Processed, and Imitation Cheese sits under 2022 Natural, Processed, and Imitation Cheese in the SIC 1987 hierarchy.
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