2026 Fluid Milk
Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk. Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in Industry 2023; those producing frozen whipped toppings are classified in Industry 2038; and those producing frozen yogurt are classified in Industry 2024. Buttermilk, cultured Chocolate milk Cottage cheese, including pot, bakers', and farmers'cheese Cream, aerated Cream, bottled Cream, sour Dips, sour cream based Eggnog, fresh: nonalcoholic Flavored milk drinks Half and half Milk processing (pasteurizing, homogenizing, vitaminizing, bottling) Milk production, except farm Milk, acidophilus Milk, bottled Milk, flavored Milk, reconstituted Milk, ultra-high temperature Sour cream Whipped cream Whipped topping, except frozen or dry mix Yogurt, except frozen
Where 2026 sits in the SIC 1987 hierarchy
- >>>2026 Fluid Milk
- >>>2026 Fluid Milk
Other SIC 1987 codes under 2026 Fluid Milk
Frequently asked questions
- What is SIC 1987 2026?
- SIC 1987 2026 is "Fluid Milk". Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk. Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in Industry 2023; those producing frozen whipped toppings are classified in Industry 2038; and those producing frozen yogurt are classified in Industry 2024. Buttermilk, cultured Chocolate milk Cottage cheese, including pot, bakers', and farmers'cheese Cream, aerated Cream, bottled Cream, sour Dips, sour cream based Eggnog, fresh: nonalcoholic Flavored milk drinks Half and half Milk processing (pasteurizing, homogenizing, vitaminizing, bottling) Milk production, except farm Milk, acidophilus Milk, bottled Milk, flavored Milk, reconstituted Milk, ultra-high temperature Sour cream Whipped cream Whipped topping, except frozen or dry mix Yogurt, except frozen
- What is the parent category of 2026?
- 2026 Fluid Milk sits under 2026 Fluid Milk in the SIC 1987 hierarchy.
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