genLevel 1

General Subject Committees

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Manual TranscriptionPublic Domain (FAO/WHO)Source

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gen_1CCFH - Committee on Food Hygiene

gen_2CCFL - Committee on Food Labelling

gen_3CCFA - Committee on Food Additives

gen_4CCPR - Committee on Pesticide Residues

gen_5CCRVDF - Committee on Residues of Veterinary Drugs in Foods

gen_6CCMAS - Committee on Methods of Analysis and Sampling

gen_7CCNFSDU - Committee on Nutrition and Foods for Special Dietary Uses

gen_8CCCF - Committee on Contaminants in Foods

gen_9CCFICS - Committee on Food Import and Export Inspection and Certification

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