030739 Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Other HS 2022 codes under 030739 Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

• 030711Molluscs; oysters, whether in shell or not, live, fresh or chilled
• 030712Molluscs; oysters, whether in shell or not, frozen
• 030719Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process
• 030721Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled
• 030722Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen
• 030729Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 030731Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled
• 030732Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen
• 030742Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled
• 030743Molluscs; cuttle fish and squid, whether in shell or not, frozen
• 030749Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 030751Molluscs; octopus (Octopus spp.), live, fresh or chilled
• 030752Molluscs; octopus (Octopus spp.), frozen
• 030759Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 030760Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 030771Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled
• 030772Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen
• 030779Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked
• 030781Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled
• 030782Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled
• 030783Molluscs; abalone (Haliotis spp.), whether in shell or not, frozen
• 030784Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, frozen
• 030787Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 030788Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 030791Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled
• 030792Molluscs; n.e.c. in heading 0307, whether in shell or not, frozen
• 030799Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Frequently asked questions

What is HS 2022 030739?

HS 2022 030739 is "Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process". HS 2022 code 030739 covers "Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process" at level 4 of the HS 2022 hierarchy.

How does HS 2022 030739 map to other classification systems?

030739 Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process has equivalents in CPC v2.1 (21263); ISIC Rev 4 (1512). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.

What is the parent category of 030739?

030739 Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process sits under 030739 Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process in the HS 2022 hierarchy.