Harmonized Commodity Description and Coding System - Global
030788 Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
HS 2022 classification code 030788 covers "Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process" at level 4 of the HS 2022 hierarchy.
Level 41 cross-system mapping
Is your business really a 030788?Classify itWhere 030788 sits in the HS 2022 hierarchy
- >I Live animals; animal products
- >>03 Fish and crustaceans, molluscs and other aquatic invertebrates
- >>>0307 Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
- >>>>030788 Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
- >>>>030788 Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
030788 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other HS 2022 codes under 030788 Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
- 030711Molluscs; oysters, whether in shell or not, live, fresh or chilled
- 030712Molluscs; oysters, whether in shell or not, frozen
- 030719Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process
- 030721Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled
- 030722Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen
- 030729Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
- 030731Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled
- 030732Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen
- 030739Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
- 030742Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled
- 030743Molluscs; cuttle fish and squid, whether in shell or not, frozen
- 030749Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
- 030751Molluscs; octopus (Octopus spp.), live, fresh or chilled
- 030752Molluscs; octopus (Octopus spp.), frozen
- 030759Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process
- 030760Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
- 030771Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled
- 030772Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen
- 030779Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked
- 030781Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled
- 030782Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled
- 030783Molluscs; abalone (Haliotis spp.), whether in shell or not, frozen
- 030784Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, frozen
- 030787Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
- 030791Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled
- 030792Molluscs; n.e.c. in heading 0307, whether in shell or not, frozen
- 030799Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Frequently asked questions
- What is HS 2022 030788?
- HS 2022 030788 is "Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process". HS 2022 code 030788 covers "Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process" at level 4 of the HS 2022 hierarchy.
- How does HS 2022 030788 map to other classification systems?
- 030788 Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process has equivalents in CPC v2.1 (21268). These crosswalks let you translate this code between HS 2022 and 1 other classification system.
- What is the parent category of 030788?
- 030788 Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process sits under 030788 Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process in the HS 2022 hierarchy.
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