What is HS 2022 030759?

HS 2022 030759 is "Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process". HS 2022 code 030759 covers "Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process" at level 4 of the HS 2022 hierarchy.

How does HS 2022 030759 map to other classification systems?

030759 Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process has equivalents in CPC v2.1 (21267); ISIC Rev 4 (1512). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.

What is the parent category of 030759?

030759 Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process sits under 030759 Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process in the HS 2022 hierarchy.

Harmonized Commodity Description and Coding System - Global

030759 Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process

HS 2022 classification code 030759 covers "Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process" at level 4 of the HS 2022 hierarchy.

Level 42 cross-system mappings

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Where 030759 sits in the HS 2022 hierarchy

>I Live animals; animal products
>>03 Fish and crustaceans, molluscs and other aquatic invertebrates
>>>0307 Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
>>>>030759 Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process
>>>>030759 Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process

030759 in other classification systems

Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

CPC v2.1

1 mapping

21267partial
Octopus, frozen, smoked, dried, salted or in brine

HS 2022 030759 to CPC v2.1 crosswalk page|interactive explorer

ISIC Rev 4

1 mapping

1512broad
Manufacture of luggage, handbags and the like, saddlery and harness

HS 2022 030759 to ISIC Rev 4 crosswalk page|interactive explorer

Other HS 2022 codes under 030759 Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Frequently asked questions

What is HS 2022 030759?: HS 2022 030759 is "Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process". HS 2022 code 030759 covers "Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process" at level 4 of the HS 2022 hierarchy.
How does HS 2022 030759 map to other classification systems?: 030759 Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process has equivalents in CPC v2.1 (21267); ISIC Rev 4 (1512). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
What is the parent category of 030759?: 030759 Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process sits under 030759 Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process in the HS 2022 hierarchy.

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