What is HS 2022 030749?

HS 2022 030749 is "Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process". HS 2022 code 030749 covers "Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process" at level 4 of the HS 2022 hierarchy.

How does HS 2022 030749 map to other classification systems?

030749 Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process has equivalents in CPC v2.1 (21266, 21268); ISIC Rev 4 (1512). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.

What is the parent category of 030749?

030749 Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process sits under 030749 Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process in the HS 2022 hierarchy.

Harmonized Commodity Description and Coding System - Global

030749 Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

HS 2022 classification code 030749 covers "Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process" at level 4 of the HS 2022 hierarchy.

Level 43 cross-system mappings

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Where 030749 sits in the HS 2022 hierarchy

>I Live animals; animal products
>>03 Fish and crustaceans, molluscs and other aquatic invertebrates
>>>0307 Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
>>>>030749 Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
>>>>030749 Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

030749 in other classification systems

Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

CPC v2.1

2 mappings

HS 2022 030749 to CPC v2.1 crosswalk page|interactive explorer

ISIC Rev 4

1 mapping

1512broad
Manufacture of luggage, handbags and the like, saddlery and harness

HS 2022 030749 to ISIC Rev 4 crosswalk page|interactive explorer

Other HS 2022 codes under 030749 Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Frequently asked questions

What is HS 2022 030749?: HS 2022 030749 is "Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process". HS 2022 code 030749 covers "Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process" at level 4 of the HS 2022 hierarchy.
How does HS 2022 030749 map to other classification systems?: 030749 Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process has equivalents in CPC v2.1 (21266, 21268); ISIC Rev 4 (1512). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
What is the parent category of 030749?: 030749 Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process sits under 030749 Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process in the HS 2022 hierarchy.

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