ISIC Rev 4 1511 to HS 2022

Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

Meat; of bovine animals, boneless cuts, fresh or chilled

Meat; of bovine animals, carcasses and half-carcasses, frozen

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen

Meat; of bovine animals, boneless cuts, frozen

Meat; of swine, carcasses and half-carcasses, fresh or chilled

Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled

Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

Meat; of swine, carcasses and half-carcasses, frozen

Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen

Meat; of swine, n.e.c. in item no. 0203.2, frozen

Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled

Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled

Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

Meat; of sheep (including lamb), boneless cuts, fresh or chilled

Meat; of sheep, lamb carcasses and half-carcasses, frozen

Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen

Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen

Meat; of sheep (including lamb), boneless cuts, frozen

Meat; of goats, fresh, chilled or frozen

Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen

Offal, edible; of bovine animals, fresh or chilled

Offal, edible; of bovine animals, tongues, frozen

Offal, edible; of bovine animals, livers, frozen

Offal, edible; of bovine animals, (other than tongues and livers), frozen

Offal, edible; of swine, fresh or chilled

Offal, edible; of swine, livers, frozen

Offal, edible; of swine, (other than livers), frozen

Offal, edible; of sheep, goats, horses, asses, mules or hinnies, fresh or chilled

Offal, edible; of sheep, goats, horses, asses, mules or hinnies, frozen

Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled

Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen

Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled

Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen

Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled

Meat and edible offal; of turkeys, not cut in pieces, frozen

Meat and edible offal; of turkeys, cuts and offal, fresh or chilled

Meat and edible offal; of turkeys, cuts and offal, frozen

Meat and edible offal; of ducks, not cut in pieces, fresh or chilled

Meat and edible offal; of ducks, not cut in pieces, frozen

Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled

Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled

Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen

Meat and edible offal; of geese, not cut in pieces, fresh or chilled

Meat and edible offal; of geese, not cut in pieces, frozen

Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled

Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled

Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen

Meat and edible offal; of guinea fowls, fresh, chilled or frozen

Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen

Meat and edible meat offal; of primates, fresh, chilled or frozen

Meat and edible meat offal; of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia), fresh, chilled or frozen

Meat and edible meat offal; of reptiles (including snakes and turtles), fresh, chilled or frozen

Meat and edible meat offal; of camels and other camelids (Camelidae), fresh, chilled or frozen

Meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen

Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in

Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

Meat; salted, in brine, dried or smoked, of bovine animals

Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates

Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)

Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)

Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

Animal products; guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked

Animal products; feathers and down used for stuffing, not further worked than cleaned, disinfected or treated for preservation

Pig fat; lard, other than that of heading 0209 and 1503

Pig fat; not lard, other than that of heading 0209 or 1503

Poultry fat; other than that of heading 0209 or 1503

Tallow; other than those of heading 1503

Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503

Wool grease and fatty substances derived therefrom (including lanolin)

Meat preparations; sausages and similar products, of meat, meat offal, blood or insects, and food preparations based on these products

Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)

Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)

Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)

Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)

Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602

Extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates

Flours, meals and pellets; of meat or meat offal, greaves

Raw hides and skins; whole, unsplit, of bovine or equine animals, of a weight per skin not exceeding 8kg when simply dried, 10kg when dry-salted or 16kg when fresh, wet-salted or otherwise preserved

Hides and skins; raw, whole, of bovine or equine animals, of a weight per skin exceeding 16 kg

Hides and skins; other than whole, but including butts, bends and bellies, of bovine (including. buffalo) and equine animals, fresh, salted or preserved, but not tanned, parchment dressed or further prepared, whether or not dehaired or split

Skins; raw, of sheep or lambs, fresh, or salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), with wool on

Skins; raw, of sheep or lambs, pickled (but not tanned, parchment-dressed or further preserved), without wool on

Hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split